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What (who) is ravioli$66918$ - definition
DISH
Fried ravioli; Fried Ravioli; Deep-Fried Ravioli; Deep fried ravioli
Toasted ravioli
Toasted ravioli is breaded deep-fried ravioli, usually served as an appetizer. It was created and popularized in St.
ravioli
![Boston, Massachusetts]]](https://commons.wikimedia.org/wiki/Special:FilePath/Lobster Ravioli from Quattro in Little Italy In Boston, MA.jpg?width=200 "Boston, Massachusetts]]")
![Preparation of home-made ravioli with [[ricotta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ravioli-casalinghi-con-la-ricotta.JPG?width=200 "Preparation of home-made ravioli with [[ricotta]]")
TYPE OF ITALIAN PASTA
Raviolli; Cheese ravioli; Raviolis; Pansoti; Ravioles; Raviolo
(raviolis)
Ravioli is a type of pasta that is shaped into small squares, filled with minced meat or cheese and served in a sauce.
N-MASS
ravioli
TYPE OF ITALIAN PASTA
Raviolli; Cheese ravioli; Raviolis; Pansoti; Ravioles; Raviolo
[?rav?'??li]
¦ plural noun small pasta envelopes containing minced meat, fish, cheese, or vegetables.
Origin
from Ital.
Wikipedia
Toasted ravioli
Toasted ravioli, colloquially known as T-Ravs, is breaded deep-fried ravioli, usually served as an appetizer but can also be used to consume dipping sauce. It was created and popularized in St. Louis, Missouri at two restaurants, Mama Campisi's and Charlie Gitto's. Both are located in an Italian-American neighborhood, "The Hill".
